Recipes Ajilimo Be the first to rate & review! La Cofradia * Coral Gables, FLAlthough ají limo—a fragrant hot red pepper—is most often used in ceviche, the bartenders at this Mediterranean-Peruvian restaurant also add it to some of their cocktails for a spicy kick.Plus: Ultimate Cocktail Guide By Food & Wine Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces cachaça (potent Brazilian sugarcane spirit) 1 ounce fresh lime juice 1/2 ounce Simple Syrup 1/2 teaspoon minced fresh ginger 1/2-inch chile slice, preferably ají limo 4 thyme sprigs Directions Fill a cocktail shaker with ice. Add the cachaça, lime juice, Simple Syrup, ginger, chile and leaves from 2 of the thyme sprigs; shake well. Strain into an ice-filled rocks glass and garnish with the 2 remaining thyme sprigs. Rate it Print