This is an adaptation of the Air Mail cocktail in W. C. Whitfield's 1941 Here's How, which calls for "a jigger of fine rum" in addition to lime juice, honey and Champagne. Mixologist Richard Boccato opts for white rum but says aged rum is tasty, too. Classic Cocktail Recipes

Richard Boccato

Gallery

Recipe Summary test

Yield:
Makes 1 Drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the rum, lime juice and honey syrup and shake well. Strain into a chilled coupe and stir in the Champagne.

    Advertisement
Advertisement