Air Fryer Pork Chops With Maple-Soy Glaze
This Air Fryer Pork Chops recipe gets irresistible flavor from a maple syrup-soy sauce mixture as well as a maple-soy glaze. The chops pair perfectly with a bed of creamy polenta or mashed potatoes, and a pickled red onion topping adds brightness.Brushing these pork chops with a maple syrup-soy sauce mixture before cooking them in the air fryer results in some delicious charring around the edges. You'll need to cook the pork chops in two batches, so be sure to keep your oven on 200°F so you can keep the first two chops warm while the remaining two are in the air fryer. The pork chops also get a light coating of maple-soy glaze before going in the oven, which has an extra punch of flavor thanks to rice vinegar and Sriracha. Homemade, vibrant pickled red onions top the finished chops—feel free to use store-bought if you'd like to save time. Serve the pork chops over a bed of creamy polenta or mashed potatoes, and top with the remaining glaze and the pickled onions.