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Recipe Summary

Yield:
MAKES ABOUT 1 1/2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mortar, pound the garlic cloves to a paste with 1 teaspoon of sea salt. Scrape the paste into a bowl and add the mayonnaise. Gradually whisk in the olive oil. Stir in the lemon juice and season with salt.

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Make Ahead

The mayonnaise can be tightly covered and refrigerated overnight. Serve chilled.