This garlicky homemade mayonnaise, from chef Mark Sullivan, is the perfect accent for his Provençal fish stew.
In a mini food processor, combine garlic clove with egg yolk, lemon juice and water. With the machine on, slowly drizzle in extra-virgin olive oil. Season with kosher salt.
Aggregate Rating value: 0
Review Count: 0
Worst Rating: 0
Best Rating: 5