This garlicky homemade mayonnaise, from chef Mark Sullivan, is the perfect accent for his Provençal fish stew. Slideshow:  Condiments 

September 2014

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Yield:
Makes 1 1/4 cups
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Ingredients

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Directions

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  • In a mini food processor, combine garlic clove with egg yolk, lemon juice and water. With the machine on, slowly drizzle in extra-virgin olive oil. Season with kosher salt.

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