Recipes Aioli 5.0 (6,367) Add your rating & review Plus: More Seafood Recipes and Tips By Gordon Hamersley Gordon Hamersley Wooden beams and banquettes provide a mellow environment for Hamersley's vibrant comfort-food creations. Food & Wine's Editorial Guidelines Updated on June 19, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 cup Ingredients 4 garlic cloves, minced Kosher salt 2 egg yolks 1 1/2 tablespoons fresh lemon juice Pinch of saffron threads (optional) 1 cup olive oil Cayenne pepper Directions Using the flat side of a chef's knife, crush the garlic and 1/2 teaspoon salt to a paste. Transfer to a bowl with the egg yolks, lemon juice and saffron and whisk to blend. Slowly whisk in the olive oil in a steady stream until a creamy sauce forms. Season with salt and cayenne pepper. Rate it Print