Aged Negroni

This delicious gin, Campari and vermouth cocktail develops a smooth, deep flavor after being aged in an oak barrel for a month. Slideshow: Campari Cocktails 

Aged Negroni
Photo: © Lucas Allen
Active Time:
20 mins
Total Time:
20 mins
1 liter


  • One 1-liter oak barrel (see Note)

  • 11 ounces gin

  • 11 ounces sweet vermouth

  • 11 ounces Campari

  • Ice

  • Orange twists, for serving


  1. If the barrel is new and dry inside, fill it with water and let stand until watertight, about 24 hours. Drain.

  2. Using a funnel, fill the barrel with all of the liquid ingredients. Let age, tasting a sample once a week, until the cocktail has taken on a rounded but not overly oaky flavor, about 1 month.

  3. Strain the cocktail through a coffee filter–lined funnel into a glass container and store indefinitely.

  4. To serve, pour 3 ounces of the cocktail into an ice-filled rocks glass and stir well, then garnish with a twist.


You can find 1-, 2-, 3- and 5-liter barrels at ($60 to $96). For barrels larger than 1 liter, multiply each aged cocktail recipe proportionately.

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