New York City mixologist Nick Bennett combines peach brandy with a peated Scotch, shaking in egg white for a fabulous richness. The peat in the Scotch yields love-it or hate-it reactions: Comparisons range from butterscotch to Band-Aids. Slideshow: Whiskey CocktailsRecipe from Food & Wine Cocktails 2015 

Best New Mixologist Nick Bennett
Nick Bennett

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Credit: © Lucas Allen

Recipe Summary test

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the Scotch, peach brandy, lemon juice, Simple Syrup and egg white; shake vigorously. Fill the shaker with ice and shake again. Fine-strain into a chilled rocks glass.

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