Absinthe Suisse

Name: Absinthe Suisse
Yield: makes 1 drink
Ingredients: 1 1/2 ounces Herbsaint or absinthe; 1/4 ounce Simple Syrup; 3 ounces half-and-half; Dash of orange flower water; 1 large egg white; 1/4 ounce white crème de menthe; Ice

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Lüke • New OrleansWidely available in 19th-century New Orleans saloons, fine French and Swiss absinthes were key to drinks like this one, loosely based on the Suissesse Cocktail in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em from 1937.Plus: Ultimate Cocktail Guide

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Recipe Summary

Yield:

makes 1 drink

Ingredients

1 1/2 ounces Herbsaint or absinthe
1/4 ounce Simple Syrup
3 ounces half-and-half
Dash of orange flower water
1 large egg white
1/4 ounce white crème de menthe
Ice

Directions

Step 1
In a cocktail shaker, combine all of the ingredients except the ice and shake for 10 seconds. Add ice and shake again. Strain into an ice-filled highball glass.

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Absinthe Suisse

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Absinthe Suisse

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Recipe Summary

Ingredients

Directions

Reviews

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