Absinthe Suisse

Name: Absinthe Suisse
Yield: makes 1 drink
Ingredients: 1 ½ ounces 1 1/2 Herbsaint or absinthe; ¼ ounce 1/4 Simple Syrup; 3 ounces half-and-half; 1 dash of orange flower water; 1 large egg white; ¼ ounce white crème de menthe; Ice

Be the first to rate & review!

Lüke • New OrleansWidely available in 19th-century New Orleans saloons, fine French and Swiss absinthes were key to drinks like this one, loosely based on the Suissesse Cocktail in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em from 1937.Plus: Ultimate Cocktail Guide

By Food & Wine

Gallery

Recipe Summary

Yield:

makes 1 drink

Ingredients

1 ½ ounces 1 1/2 Herbsaint or absinthe
¼ ounce 1/4 Simple Syrup
3 ounces half-and-half
1 dash of orange flower water
1 large egg white
¼ ounce white crème de menthe
Ice

Directions

Step 1

In a cocktail shaker, combine all of the ingredients except the ice and shake for 10 seconds. Add ice and shake again. Strain into an ice-filled highball glass.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Absinthe Suisse

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Absinthe Suisse

Your Profile

Absinthe Suisse

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Absinthe Suisse