© David Malosh
Jeff Bell of PDT in New York City combines six flavor-bomb spirits in this dry, complex cocktail. Each letter in the name stands for an ingredient: B for Beefeater gin, D for Dolin dry vermouth, E for Encanto pisco -- and so on. Slideshow: More Easy Cocktail Recipes This recipe originally appeared in the Food & Wine 2016 Cocktails book.
How to Make It
Step
In a mixing glass, combine all of the ingredients. Fill the glass with ice and stir well. Strain into a chilled coupe.
