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Jeff Bell of PDT in New York City combines six flavor-bomb spirits in this dry, complex cocktail. Each letter in the name stands for an ingredient: B for Beefeater gin, D for Dolin dry vermouth, E for Encanto pisco -- and so on.Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.

Jeff Bell

Gallery

Credit: © David Malosh

Recipe Summary

Yield:
1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine all of the ingredients. Fill the glass with ice and stir well. Strain into a chilled coupe.

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