© David Malosh
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Serves : 1 drink

Jeff Bell of PDT in New York City combines six flavor-bomb spirits in this dry, complex cocktail. Each letter in the name stands for an ingredient: B for Beefeater gin, D for Dolin dry vermouth, E for Encanto pisco -- and so on. Slideshow: More Easy Cocktail Recipes This recipe originally appeared in the Food & Wine 2016 Cocktails book.

How to Make It


In a mixing glass, combine all of the ingredients. Fill the glass with ice and stir well. Strain into a chilled coupe.

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