ABCDEF

Name: ABCDEF
Yield: 1 drink
Ingredients: 1 1/2 ounces London dry gin, preferably Beefeater; 3/4 ounce dry vermouth, preferably Dolin; 1/2 ounce pisco, preferably Encanto; 1/2 ounce Aperol; 1/4 ounce Campari; 3/4 teaspoon Fernet-Branca (bitter Italian digestif); Ice

1 Rating
2 Reviews

Jeff Bell of PDT in New York City combines six flavor-bomb spirits in this dry, complex cocktail. Each letter in the name stands for an ingredient: B for Beefeater gin, D for Dolin dry vermouth, E for Encanto pisco -- and so on.Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.

By Jeff Bell

Gallery

Credit: © David Malosh

Recipe Summary

Yield:

1 drink

Ingredients

1 1/2 ounces London dry gin, preferably Beefeater
3/4 ounce dry vermouth, preferably Dolin
1/2 ounce pisco, preferably Encanto
1/2 ounce Aperol
1/4 ounce Campari
3/4 teaspoon Fernet-Branca (bitter Italian digestif)
Ice

Directions

Step 1
In a mixing glass, combine all of the ingredients. Fill the glass with ice and stir well. Strain into a chilled coupe.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

ABCDEF

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for ABCDEF

Your Profile

ABCDEF

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for ABCDEF