Recipes

À Tout à L'Heure

Name: À Tout à L'Heure
Ingredients: 1/2 ounce St-Germain elderflower liqueur; 1/2 ounce pear eau-de-vie; 1/2 ounce maraschino liqueur; 1/2 ounce Verdelho-style Madeira; 2 dashes of Angostura bitters; 2 ounces chilled Champagne; 1 lemon twist , for garnish

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The first five ingredients for this drink can be combined and refrigerated in a glass jar or bottle indefinitely. Then, whenever you want a cocktail, all you need to do is add sparkling wine and a twist. More Champagne Cocktails

By Francesco Lafranconi

Updated on December 23, 2021

Yield:

1 drink

Ingredients

1/2 ounce St-Germain elderflower liqueur
1/2 ounce pear eau-de-vie
1/2 ounce maraschino liqueur
1/2 ounce Verdelho-style Madeira
2 dashes of Angostura bitters
2 ounces chilled Champagne
1 lemon twist, for garnish

Directions

In a chilled pint glass, combine all of the ingredients except the Champagne and the garnish and stir well. Pour into a chilled flute. Top with the Champagne and garnish with the lemon twist.