The 443 Special has become Nick Bennett’s signature cocktail. He created it when he was working at Amor y Amargo in New York. Bennett, now at NYC’s Porchlight, says people still ask him to make this smoky Scotch drink laced with honey-sweetened yellow Chartreuse. Slideshow: Scotch CocktailsRecipe from Food & Wine Cocktails 2015 

Best New Mixologist Nick Bennett
Nick Bennett

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Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine both Scotches, the Chartreuse and amaro. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the lemon twist over the drink and add to the coupe.

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