Bartender Chad Arnholt first made this drink for a customer with a stomach ache. He wanted something minty and citrusy but without any citrus juice. Slideshow: Gin CocktailsRecipe from Food & Wine Cocktails 2015
In a mixing glass, combine the gin, Calvados, Cocchi Americano and mint. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the grapefruit twist over the drink and discard.