Spirits Gin 3's Away Be the first to rate & review! Bartender Chad Arnholt first made this drink for a customer with a stomach ache. He wanted something minty and citrusy but without any citrus juice. Slideshow: Gin CocktailsRecipe from Food & Wine Cocktails 2015 By Chad Arnholt Published on June 10, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 1 1/2 ounces London dry gin, preferably Bombay 3/4 ounce Calvados 3/4 ounce Cocchi Americano (fortified, slightly bitter aperitif wine) 5 mint leaves Ice 1 grapefruit twist Directions In a mixing glass, combine the gin, Calvados, Cocchi Americano and mint. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the grapefruit twist over the drink and discard. Rate it Print