Name: 30-Minute Minestrone
Total time: 30 min
Yield: 6
Ingredients: extra-virgin olive oil; shiitake mushrooms (stemmed and caps cut into 1/2-inch pieces); large garlic cloves (minced); leek (white and tender green parts only, halved lengthwi); vegetable stock; drained canned Italian tomatoes (coarsely chopped); Salt and freshly ground pepper; tubetti pasta (/4 pound); wax beans (cut into 1-inch pieces); baby zucchini (cut into 1/2-inch rounds); drained canned white beans; frozen baby peas (thawed); chopped basil

Heat 1 tablespoon of the olive oil in a large casserole. Add the mushrooms, garlic and leek and cook over moderate heat, stirring, until barely softened. Add the stock and tomatoes, season with salt and pepper and bring to a boil. Add the pasta and cook until barely softened, about 4 minutes. Add the wax beans, zucchini and white beans, cover partially and cook until tender. Stir in the peas and basil. Drizzle with the remaining 1 tablespoon of olive oil and serve.

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30-Minute Minestrone

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