Recipes 2 If By Sweet Be the first to rate & review! Bittermens mole bitters and Cynar, a bitter artichoke liqueur, enhance this drink's chocolaty undertones. Artichoke contains cynarin, a phytochemical that evokes the perception of sweetness in most people. More Terrific Cocktails By Jeff Grdinich Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces reposado tequila 1 ounce white crème de cacao 3/4 ounce Cynar 2 dashes of Bittermens Xocolatl Mole Bitters or Angostura bitters Directions Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain the drink into a chilled coupe. Rate it Print