Ingredients Condiments 2-to-1 Simple Syrup Be the first to rate & review! This simple syrup is more concentrated and slightly thicker han the most common 1-to-1 ratio simple syrup. Use it on cocktails or as a easy sweetener for anything from marinades to salad dressings. By Food & Wine Editors Published on April 12, 2019 Print Rate It Share Share Tweet Pin Email Active Time: 5 mins Total Time: 35 mins Yield: 1 cup Ingredients 1 cup granulated sugar 1/2 cup water Directions Combine sugar and 1/2 cup water in a small saucepan. Cook over medium-high, stirring constantly, until sugar is dissolved, about 2 minutes. Let cool completely, about 30 minutes. Store in an airtight container in refrigerator up to 2 weeks. Rate it Print