1940s Champagne Julep

Name: 1940s Champagne Julep
Yield: Makes 1 drink
Ingredients: 1/2 ounce Simple Syrup; 2 ounces chilled Champagne; 4 torn mint leaves; Dash of Angostura Bitters; Ice cubes and crushed ice; 1 ounce fino sherry; 1/4 ounce fresh lemon juice

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The Stanton Social, New York City"It was a place to get nice suits made," says Stanton Social owner Peter Kane of Manhattan's Lower East Side in the '40s. In keeping with this history, a backlit wall of wine evokes herringbone fabric.Plus: Ultimate Cocktail Guide

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

1/2 ounce Simple Syrup
2 ounces chilled Champagne
4 torn mint leaves
Dash of Angostura Bitters
Ice cubes and crushed ice
1 ounce fino sherry
1/4 ounce fresh lemon juice

Directions

Step 1

Fill a cocktail shaker with ice cubes. Add the mint, bitters, sherry, Simple Syrup and lemon juice and shake well. Strain into a flute half-filled with crushed ice and top with the Champagne.

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1940s Champagne Julep

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1940s Champagne Julep

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for 1940s Champagne Julep