Recipes 12 Cases of Apples Be the first to rate & review! Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles. This fantastic fall cocktail is made with apple brandy, sweet Lillet Blanc, honeyed Drambuie and Angostura bitters. Slideshow: Fall Cocktails By Jamie Boudreau Updated on June 28, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Petrina Tinslay Yield: 12 Ingredients 12 ounces bonded apple brandy (preferably Laird's) or rum 12 ounces Lillet Blanc 6 ounces Drambuie 18 ounces water 24 dashes Angostura bitters Directions Combine the ingredients in a pitcher and stir well. Pour into 12 small bottles and chill for at least 4 hours, until very cold. Rate it Print