12 Cases of Apples

Name: 12 Cases of Apples
Yield: 12
Ingredients: 12 ounces bonded apple brandy (preferably Laird's) or rum; 12 ounces Lillet Blanc; 6 ounces Drambuie; 18 ounces water; 24 dashes Angostura bitters

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Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles. This fantastic fall cocktail is made with apple brandy, sweet Lillet Blanc, honeyed Drambuie and Angostura bitters. Slideshow: Fall Cocktails

By Jamie Boudreau

December 2013

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Recipe Summary

Yield:

Ingredients

12 ounces bonded apple brandy (preferably Laird's) or rum
12 ounces Lillet Blanc
6 ounces Drambuie
18 ounces water
24 dashes Angostura bitters

Directions

Step 1

Combine the ingredients in a pitcher and stir well. Pour into 12 small bottles and chill for at least 4 hours, until very cold.

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12 Cases of Apples

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12 Cases of Apples

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for 12 Cases of Apples