12 Cases of Apples

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles. This fantastic fall cocktail is made with apple brandy, sweet Lillet Blanc, honeyed Drambuie and Angostura bitters. Slideshow:  Fall Cocktails 

12 Cases of Apples
Photo: © Petrina Tinslay


  • 12 ounces bonded apple brandy (preferably Laird's) or rum

  • 12 ounces Lillet Blanc

  • 6 ounces Drambuie

  • 18 ounces water

  • 24 dashes Angostura bitters


  1. Combine the ingredients in a pitcher and stir well. Pour into 12 small bottles and chill for at least 4 hours, until very cold.

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