Recipes Our Favorite Recipes From Molly Yeh By Food & Wine Editors Updated on May 17, 2023 Share Tweet Pin Email Photo: © Molly Yeh Cookbook author, TV host, and restaurateur Molly Yeh riffs on her Chinese Ashkenazi heritage and life on a farm in the upper Midwest to create recipes we can't stop eating, from breakfast enchiladas to her Halva-Stuffed Challah that is the perfect addition to a holiday or other special occasion meal. Here are some of our favorite recipes Yeh has shared with Food & Wine over the years, with options for fast weeknight dinners, hearty breakfasts and lunches, and desserts we can't get enough of. 01 of 15 Matcha White Chocolate Mousse © Molly Yeh Light, toasty Matcha powder balances out the sweetness of white chocolate in this luscious four-ingredient mousse. Get the Recipe 02 of 15 Chicken Apple Stir-Fry Adding apples to this stir-fry creates a homey and comforting autumn meal. Get the Recipe 03 of 15 Quinoa with Za'atar, Grilled Chicken and Dried Cranberries © Molly Yeh Tossing quinoa with the Middle Eastern spice blend Za’atar is a simple way to boost the flavor in this hearty dish. Get the Recipe 04 of 15 Tortilla Soup with Wild Rice © Molly Yeh Wild rice is an earthy addition to this hearty tortilla soup. Get the Recipe 05 of 15 Knoephla Soup (German Potato Soup with Dumplings) © Molly Yeh Molly Yeh’s simple and hearty take on the traditional meatless German soup is filled with dense, chewy and satisfying knoephla dumplings. Get the Recipe 06 of 15 Bean and Potato Vegan Enchiladas © Molly Yeh Ditch the meat and roast up two kinds of potatoes for a colorful and filling vegan meal. Get the Recipe 07 of 15 All of the Alliums Fried Rice © Molly Yeh Molly Yeh uses a variety of onions to make her luscious fried rice, which gets super-crispy in the skillet. Get the Recipe 08 of 15 Sweet Almond Breakfast Quinoa with Dried Berries, Crushed Almonds and Cacao Nibs © Molly Yeh Don’t sacrifice your breakfast on a busy morning. This quinoa can be made ahead and reheated or eaten cold for a delicious and healthy start to the day. Get the Recipe 09 of 15 Garlic Chicken Enchiladas with Green Onions and Black Beans © Molly Yeh A garlicky and flavorful enchilada sauce makes these pulled chicken and black bean enchiladas sing. Get the Recipe 10 of 15 Hot, Sour and Sweet Soup with Coconut © Molly Yeh Stirring in coconut milk right at the end of this recipe elevates this Hot and Sour soup to a whole new level. Your taste buds will go wild in the best way possible. Get the Recipe 11 of 15 Quinoa with Pesto and Grilled Chicken © Molly Yeh This dish is equally enjoyable hot off the stove or chilled. Its ability to travel well makes it a great addition to a packed lunch or picnic. Get the Recipe 12 of 15 Halvah-Stuffed Challah © Molly Yeh Molly Yeh fills this braided bread with a mix of halvah (the confection made with crushed sesame seeds and honey) and tahini. Yeh recommends using an extra-smooth, pourable tahini, but if your tahini is cakey and thick, she advises mixing it with warm water until spreadable. Get the Recipe 13 of 15 Matcha Pound Cake with Almond Glaze © MOLLY YEH This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Get the Recipe 14 of 15 Sesame Chicken Stir-Fry with Brussels Sprouts © Molly Yeh Blanching and stir-frying Brussels sprouts is an easy and fast way to cook one of winter’s tastiest vegetables. Get the Recipe 15 of 15 Bacon and Egg Breakfast Enchiladas Enchiladas aren’t just for dinner! Your brunch party guests will love this morning time twist. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit