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Lemon Soufflé Pudding Cakes
Maggie Harrison
•
October 2015
Vegetarian
Slow-Cooked Pork Shoulder with Roasted Apples
Nate Ready
•
October 2015
Staff Favorites
Grilled Tuna with Red Wine Sauce
Nate Ready
•
October 2015
Healthy
Vegetarian
Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
Brad Grimes
•
October 2015
Make Ahead
Staff Favorites
Autumn Oxtail Stew
Dave Beran
•
October 2015
Gluten-Free
Make Ahead
Grilled Skirt Steak with Shishitos and Charred Lemon
Dave Beran
•
October 2015
Roasted Acorn Squash with Garlic Butter and Burrata
Dave Beran
•
October 2015
Vegetarian
Herbed Leg of Lamb with Olive Butter and Roasted Tomatoes
Dave Beran
•
October 2015
Staff Favorites
Spiced Buttery Rum
Paul McGee
•
March 2012
Make Ahead
Vegetarian
Ginger-Nut-Butter-Stuffed Chicken Breasts
Tatiana Levha
•
October 2015
Staff Favorites
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