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Quinoa Salad with Spring Vegetables
Carla Hall
•
June 2014
Vegetarian
Red Kuri Squash Soup with Ancho Chile and Apple
Rick Bayless
•
Vegetarian
Roasted Root Vegetables with Fried Eggs
Susan Feniger
•
Vegetarian
Kale, Black Bean and Red Chile Tacos with Queso Fresco
Rick Bayless
•
Vegetarian
Trout Amandine With Creamy Spinach
Evan Rich
•
Vegetarian
Sea Bass Piccata With Fried Capers and Leeks
Andrew Zimmern
•
Vegetarian
Pan-Fried Flounder with Lemon Butter Sauce
Jonathan Waxman
•
July 2014
Basic/Easy
Vegetarian
Maryland-Style Crab Cakes
Spike Gjerde
•
Vegetarian
Manila Clams with Lentils and Kale
Renee Erickson
•
Basic/Easy
Vegetarian
Charred Brussels Sprouts with Brown Butter and Shiso
Andrew Le
•
January 2016
Healthy
Vegetarian
Blood Orange Soufflés
Jen Yee
•
January 2016
Vegetarian
Spanish-Style Chickpea Quesadillas
Justin Chapple
•
January 2016
Fast
Vegetarian
Grilled Cabbage with Two Sauces
Chris Kajioka
•
January 2016
Healthy
Vegetarian
Chickpea Salad Sandwiches
Justin Chapple
•
January 2016
Fast
Vegetarian
Kale Caesar with Fried Chickpeas
Justin Chapple
•
January 2016
Fast
Vegetarian
Roasted Mushrooms with Red Wine Butter
Geoffrey Zakarian
•
January 2016
Vegetarian
Chocolate Babka
Melissa Weller
•
January 2016
Vegetarian
Root-Vegetable Hot Dish with Parsnip Puree
Gavin Kaysen
•
January 2016
Vegetarian
Creamed Spinach with Fried Cheese Curds
Gavin Kaysen
•
January 2016
Vegetarian
Light Potato and Mâche Salad
Anne Faber
•
November 2015
Vegetarian
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