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Frozen Honeydew-Basil Margaritas
Kay Chun
•
July 2016
Fast
Vegetarian
Tempura Green Beans with Old Bay and Lemon
Justin Chapple
•
July 2016
Fast
Vegetarian
Green Bean and Scallion Pancake
Justin Chapple
•
July 2016
Fast
Vegetarian
Bloody Mary–Pickled Green Beans
Justin Chapple
•
July 2016
Vegetarian
Misoyaki Sauce
Ravi Kapur
•
July 2016
Fast
Vegetarian
Miso-Honey Mustard
Ravi Kapur
•
July 2016
Fast
Vegetarian
Shiso Ranch Dressing
Ravi Kapur
•
July 2016
Fast
Vegetarian
Goat Ricotta with Peaches
Aaron Silverman
•
July 2016
Vegetarian
Warm Smashed Potatoes with Miso Walnuts and Cheddar
Jeremiah Stone
•
July 2016
Vegetarian
Snap Peas with Green Garlic Confit and Dill Vinaigrette
Jeremiah Stone
•
July 2016
Vegetarian
Grits with Yogurt and Vegan Chorizo Oil
Brad Kilgore
•
July 2016
Vegetarian
Summer Squash with Lemon Curd and Citron Vinaigrette
Brad Kilgore
•
July 2016
Vegetarian
Fresh Raspberry Preserves
Iliana Regan
•
July 2016
Vegetarian
Cultured Butter
Iliana Regan
•
July 2016
Vegetarian
Extra-Rich Brioche
Iliana Regan
•
July 2016
Vegetarian
Grilled Sweet Corn with Coconut Glaze
Kris Yenbamroong
•
July 2016
Fast
Vegetarian
Silky Potato Fondue
David Barzelay
•
July 2016
Fast
Vegetarian
Summer Bean Salad with Roasted Garlic Vinaigrette
Michael Gulotta
•
July 2016
Vegetarian
Summer Salad with Mustard Vinaigrette
Thomas Keller
•
July 2016
Fast
Vegetarian
Blistered Okra with Dill-Coriander Lebneh
Kay Chun
•
July 2016
Vegetarian
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