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Basic/Easy(1,708)
Fast(8,087)
Gluten-Free(1,247)
Healthy(5,003)
Kosher(4)
Make Ahead(7,634)
No-Cook(1,056)
Staff Favorites(2,640)
Vegetarian(5,856)
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Showing 196 - 210 of 5856
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Roasted Squash and Mixed Sprouts Bowl
Jessica Koslow • March 2016
  • Basic/Easy
  • Healthy
  • Vegetarian
Quick-Pickled Vegetable Salad with Harissa Vinaigrette
Justin Chapple • March 2016
  • Vegetarian
Salt-and-Vinegar French Fries
Chloe Coscarelli • March 2016
  • Basic/Easy
  • Vegetarian
Cathal's Favorite Salad
Cathal Armstrong • March 2016
  • Basic/Easy
  • Vegetarian
Chocolate Chip Espresso Meringues
Abigail Quinn • March 2016
  • Vegetarian
Seared Tofu Tabbouleh
Kay Chun • March 2016
  • Vegetarian
Crispy Tofu Steaks with Ginger Vinaigrette
Kay Chun • March 2016
  • Fast
  • Healthy
  • Vegetarian
Tofu Masala
Kay Chun • March 2016
  • Vegetarian
Gluten-Free Penne with Curry-Roasted Cauliflower and Raisins
Franklin Becker • March 2016
  • Gluten-Free
  • Vegetarian
Brussels Sprout Salad with Toasted Sesame Vinaigrette
Seamus Mullen • March 2016
  • Fast
  • Vegetarian
Chinese-Style Braised Mushrooms and Mustard Greens
Seamus Mullen • March 2016
  • Vegetarian
Carrot Hummus
The Roadhouse • March 2016
  • Basic/Easy
  • Vegetarian
Warm Escarole-and-Shiitake Salad with Crispy Beans
Kay Chun • March 2016
  • Vegetarian
Cashew Cream
Tal Ronnen • March 2016
  • Vegetarian
Coconut Whipped Cream
Tal Ronnen • March 2016
  • Vegetarian
5856 Results

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