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Pork-and-Ricotta Meatballs in Parmesan Broth
- Fast
- Gluten-Free
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- No-Cook
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Kale-Buttermilk Dressing for Roasted Vegetables
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Irish Lamb and Turnip Stew
- Fast
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Cornmeal-Crusted Trout with Caper-Cherry Pepper Pan Sauce
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Black-and-White Cupcakes
- Gluten-Free
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Beet-Braised Short Ribs
- Gluten-Free
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- Vegetarian
Baked Spring Vegetable Omelet with Goat Cheese and Mint
- Gluten-Free
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Almond Cake with Mixed Berries
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Braised Pork Shank with Miso
- Basic/Easy
- Gluten-Free
- Healthy
- Staff Favorites
Whole Roast Chicken with 40 Brussels Sprouts
- Fast
- Gluten-Free
- Healthy
- Staff Favorites
Warm Green Beans and Lettuce in Anchovy Butter
- Basic/Easy
- Fast
- Healthy
- Staff Favorites
- Vegetarian
Spicy Avocado and Pea Tea Sandwiches
- Fast
- Healthy
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Spelt Rigatoni with Chicken Livers, Leeks and Sage
- Basic/Easy
- Fast
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Spaghetti with Brussels Sprouts and Sausage Breadcrumb Topping
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Short Rib Farrotto with Carrots and Parsnips
- Healthy
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- Vegetarian
Scandinavian Rye Bread
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