Recipes

Staff Favorites

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Steamed Mustard Greens with Balinese Sambal

  • Gluten-Free
  • Staff Favorites

Grilled Apple-Marinated Short Ribs

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Savory Oatmeal with Tomatoes, Parmesan and Eggs

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Sautéed Cauliflower Wedges with Bagna Cauda

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  • Staff Favorites

Grilled Chicken Thighs with Spicy Miso Mayo

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Beef-Ricotta Meatballs with Braised Beet Greens

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  • Vegetarian

Zucchini Quesadilla with Spicy Salsa Roja

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  • Vegetarian

Granny's Roasted Spuds

  • Gluten-Free
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  • Staff Favorites

Swordfish Skewers with Salsa Verde

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Pappardelle with Duck Ragù

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Marcona Almond Blondies

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  • Staff Favorites

Soft and Chewy Marshmallows

  • Gluten-Free
  • Staff Favorites

Poached Tuna with Kumquats and Jalapeño

  • Gluten-Free
  • Staff Favorites

Rainbow Trout with Brown Butter and Salt-Roasted Beets

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  • Gluten-Free
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  • Staff Favorites
  • Vegetarian

Carrot-Avocado Salad

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  • Staff Favorites

Japanese Pizza

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Roast Pork with Buttermilk-Onion Puree

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  • Gluten-Free
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Sea Bass with Lemongrass, Peas and Mint

  • Gluten-Free
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  • Staff Favorites
  • Vegetarian

Haricots Verts and Artichoke Salad with Hazelnut Vinaigrette

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  • Staff Favorites

Milk Chocolate, Nut and Raisin Clusters

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