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Staff Favorites
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Bread-and-Butter Zucchini Pickles
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Golden Gazpacho with Avocado
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Dill-Parsley Sauce
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Fresh Jalapeño Hot Sauce
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End-of-Summer Eggplant Bake
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Lemony Barley Salad with Kale Pesto
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Seared Sous Vide-Style Tri-Tip
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Bacon-Wrapped Vegetable Skewers with Dill Pickle Relish
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Avocado-Tarragon Dressing
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Tomato-Shallot Dressing
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Fresh Ricotta
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