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- Vegetarian
Cranberry Mostarda
- Gluten-Free
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Chicken-Liver Mousse with Mascarpone
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Chicken and Wild Rice Soup
- Healthy
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- Vegetarian
Charred Eggplant Dip
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Black-Eyed Peas with Coconut Milk and Ethiopian Spices
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Black-Bottom Peanut Pie
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Multigrain Bread Stuffing with Sausage and Herbs
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- Vegetarian
Rosemary-Scented Dinner Rolls
- Basic/Easy
- Fast
- Staff Favorites
- Vegetarian
Crispy Buffalo Potatoes
- Gluten-Free
- Staff Favorites
Pork Roast with Garlic-Parmesan Cream
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- Vegetarian
Parker House Rolls
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Paprika-Spiced Pork-and-Sauerkraut Stew
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