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Staff Favorites
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Roasted Root Vegetables with Tamari
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Focaccia with Roasted Squash
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Spiced Apple Pie with Cheddar Crust
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Spinach-Yogurt Dip
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Peanut Dipping Sauce
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Two-Tomato Soup with Fennel
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Turkey Curry Soup
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Crumb Cake with Pear Preserves
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Creamy Parsnip Soup with Pear and Walnuts
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- Vegetarian
Cranberry Mostarda
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Chicken-Liver Mousse with Mascarpone
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Chicken and Wild Rice Soup
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Charred Eggplant Dip
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Black-Eyed Peas with Coconut Milk and Ethiopian Spices
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Black-Bottom Peanut Pie
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