Recipes

Staff Favorites

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Gnocchi with Creamy Crab Pan Sauce

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  • Vegetarian

Gruyère Cheese Soufflé

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  • Healthy
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Chicken-Tomatillo Fajitas

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Lasagna Puttanesca

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German Chocolate Cake

  • Healthy
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  • Staff Favorites

Chicken Braciole with Spinach

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  • Vegetarian

Three-Cheese Fondue with Pickles

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Poached Eggs in Red Wine Sauce

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French Lemon Tart

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Blanquette de Veau

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Chocolate-Hazelnut Tart

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Pork-Kimchi Dumpling Pancakes

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French Dip with Onion Jus

  • Fast
  • Gluten-Free
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Tender Oven-Roasted Beef-and-Quinoa Meatballs

  • Gluten-Free
  • Healthy
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  • Staff Favorites
  • Vegetarian

Stuffed Kale with Bulgur Tabbouleh and Lime Yogurt Dip

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Herbed Lamb Meatballs with Rich Tomato Sauce and Ricotta

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Scallops in Yellow Curry with Spicy Grapefruit Salad

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Pork Schnitzel with Plum, Parsley and Radicchio Salad

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Baked Macaroni with Mortadella and Mozzarella

  • Healthy
  • Staff Favorites

Quinoa Risotto with Lemon and Roasted Tomatoes

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