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Staff Favorites

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Charred Broccoli and Red Onion Salad

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Grilled Pork Chops with Fried-Sage Salsa Verde

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Hazelnut-Zucchini Salad

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Provoleta with Oregano and Tomatoes

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Dulce de Leche Crêpes

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Cherry Pudding Cups

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Oaxaca Old-Fashioned

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Stone Wall
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Manhattan

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Huber's Iced Spanish Coffee

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Cucumber Fried Rice

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Four-Layer Coconut Cake

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Shredded-Tofu Stir-Fry

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Fennel Frond Orzo

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Crisp Chicken Thighs with Peas and Carrots

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Tagliatelle with Garlicky Tomato Sauce

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Roast Sea Bass with Chickpea Puree and Parsley Sauce

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Mexican Chicken Soup

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Seafood-Chorizo Tacos

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Grilled Asparagus with Pecorino and Meyer Lemon-Poached Eggs

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