Recipes

Staff Favorites

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  • Gluten-Free
  • Healthy
  • Make Ahead
  • Staff Favorites
  • Vegetarian

Red Lentil Dal with Coconut Milk and Kale

  • Basic/Easy
  • Fast
  • Healthy
  • Make Ahead
  • Staff Favorites
  • Vegetarian

Radish Tea Sandwiches with Miso Yogurt

  • Gluten-Free
  • Healthy
  • Make Ahead
  • Staff Favorites
  • Vegetarian

Quinoa Balls with Cauliflower and Cheese

  • Fast
  • Gluten-Free
  • Healthy
  • Staff Favorites

Monkfish Stew with Saffron Broth

  • Gluten-Free
  • Healthy
  • Staff Favorites
  • Vegetarian

Grilled Pickled Carrots with Charmoula and Almonds

  • Healthy
  • Staff Favorites
  • Vegetarian

Frisée-and-Potato Salad

  • Fast
  • Gluten-Free
  • Healthy
  • Staff Favorites
  • Vegetarian
Escarole Salad with Red Quinoa and Hazelnuts
  • Basic/Easy
  • Fast
  • Gluten-Free
  • Healthy
  • Make Ahead
  • No-Cook
  • Staff Favorites
  • Vegetarian

Date-and-Almond Fudge with Sesame and Coconut

  • Basic/Easy
  • Fast
  • Healthy
  • Make Ahead
  • Staff Favorites
  • Vegetarian

Creamy Steel-Cut Oats with Dried Cherries and Almonds

  • Make Ahead
  • Staff Favorites

Chocolate Sandwich Cookies

  • Gluten-Free
  • Healthy
  • Make Ahead
  • Staff Favorites

Chicken Chile Verde

  • Healthy
  • Make Ahead
  • Staff Favorites

Asian Beef Stew

  • Staff Favorites

Chicken Roasted on Bread with Caperberries and Charred Lemons

  • Make Ahead
  • Staff Favorites
  • Vegetarian

Cheese Sables with Rosemary Salt

  • Basic/Easy
  • Fast
  • Gluten-Free
  • Healthy
  • Staff Favorites
  • Vegetarian

Aioli-Glazed Charred Broccoli

  • Basic/Easy
  • Fast
  • Staff Favorites
  • Vegetarian

Époisses Grilled Cheese and Pepper Jelly Sandwiches

  • Staff Favorites

Rosemary-Garlic Lamb Chops with Pimentón and Mint

  • Healthy
  • Make Ahead
  • Staff Favorites

Baked Onions with Fennel Bread Crumbs

  • Make Ahead
  • Staff Favorites

Pineapple-Sake Sangria with Jalapeño

  • Fast
  • Healthy
  • Staff Favorites
  • Vegetarian

Open-Face Omelets with Spicy Feta and Escarole

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