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Asian Beef Stew
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Chicken Roasted on Bread with Caperberries and Charred Lemons
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- Vegetarian
Cheese Sables with Rosemary Salt
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Aioli-Glazed Charred Broccoli
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- Vegetarian
Époisses Grilled Cheese and Pepper Jelly Sandwiches
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Rosemary-Garlic Lamb Chops with Pimentón and Mint
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Baked Onions with Fennel Bread Crumbs
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Pineapple-Sake Sangria with Jalapeño
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- Vegetarian
Open-Face Omelets with Spicy Feta and Escarole
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- Staff Favorites
Spaghetti with Clams and Braised Greens
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