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Mixed-Nut Milk
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Toasted Chickpea Shortbread Squares
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Chunky Artichoke and Sunchoke Soup
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Celery Soup with Bacon Croutons
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Ham-and-Cheddar Scallion Biscuit Sandwiches
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Lentil and Smoky Eggplant Stew
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Soft-Scrambled Eggs with Caviar and Toasted Challah
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Pumpkin-and-Chickpea Hummus with Jalapeño Oil
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Milk Chocolate-Dipped Hazelnut Sandies
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Bitter Greens Salad with Asian Pears, Avocado and Tahini Dressing
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Avocado Toasts with Oaxacan Sesame Sauce
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Pistachio-Date Turnovers with Coffee Cream
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Smashed Potatoes with Wagon Wheel Fondue
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