Recipes

Spring

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Steamed Sea Bass with Potatoes and Avocado-Tarragon Salsa

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Seared Sea Scallops with Ricotta and Spring Pea Mash and Chive Oil

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  • Vegetarian

Kiwi Jam

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  • Gluten-Free
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Honey-Roasted Carrots with Lemon-Ginger Vinaigrette, Mâche and Crispy Prosciutto

  • Gluten-Free

Fez-Style Roast Lamb Shoulder

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Endive and Citrus Salad with Bacon Vinaigrette

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Duck Confit and White Bean Stew

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  • Staff Favorites
  • Vegetarian

Baked Spring Vegetable Omelet with Goat Cheese and Mint

  • Gluten-Free
  • Healthy
  • Staff Favorites
  • Vegetarian

Grilled Pickled Carrots with Charmoula and Almonds

  • Healthy

Grilled Mango Chicken with Cabbage Salad

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Roasted Carrot Puree

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Ricotta Gnocchi with Summer Herbs

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Buttermilk Bundt Cake with Lemon Glaze
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Raw Asparagus Salad with Tomatoes and Hard-Boiled Eggs

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Green Pea and Fava Bean Salad with Sliced Speck

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Almost-Instant Soft-Serve
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Chilled English Pea Soup with Prosciutto Crisps

  • Gluten-Free
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Roast Leg of Lamb with Lemony Dill Sauce

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  • Gluten-Free
  • Healthy
  • Staff Favorites
  • Vegetarian

Pan-Roasted Asparagus in Asparagus Sauce

  • Vegetarian
  • Web Exclusive

Easy Spinach Soufflés

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