Recipes
Spring
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Steamed Sea Bass with Potatoes and Avocado-Tarragon Salsa
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Seared Sea Scallops with Ricotta and Spring Pea Mash and Chive Oil
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Honey-Roasted Carrots with Lemon-Ginger Vinaigrette, Mâche and Crispy Prosciutto
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Endive and Citrus Salad with Bacon Vinaigrette
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Baked Spring Vegetable Omelet with Goat Cheese and Mint
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- Vegetarian
Grilled Pickled Carrots with Charmoula and Almonds
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Grilled Mango Chicken with Cabbage Salad
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Roasted Carrot Puree
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Ricotta Gnocchi with Summer Herbs
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Buttermilk Bundt Cake with Lemon Glaze
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Raw Asparagus Salad with Tomatoes and Hard-Boiled Eggs
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Green Pea and Fava Bean Salad with Sliced Speck
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Chilled English Pea Soup with Prosciutto Crisps
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Roast Leg of Lamb with Lemony Dill Sauce
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Pan-Roasted Asparagus in Asparagus Sauce
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