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Spring
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Roasted Carrot Puree
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Ricotta Gnocchi with Summer Herbs
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Buttermilk Bundt Cake with Lemon Glaze
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Raw Asparagus Salad with Tomatoes and Hard-Boiled Eggs
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Green Pea and Fava Bean Salad with Sliced Speck
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Chilled English Pea Soup with Prosciutto Crisps
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Roast Leg of Lamb with Lemony Dill Sauce
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Pan-Roasted Asparagus in Asparagus Sauce
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