Recipes

Spring

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Smoked Lamb with Sorghum Barbecue Sauce

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Coconut-Buttermilk Pie with Blackberry Caramel

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Soft-Shell Crab Toasts

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Passover Lamb with Pickled Cherries

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Lime-Coconut Cupcakes

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Shad Roe with Bacon and Capers

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  • Vegetarian

Fennel-and-Fava-Bean Salad

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Jumbo Strawberry-and-Rhubarb Muffins

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Spring Ham Steaks with Sweet Pea-Leek Pan Sauce

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Pecorino Crisps with Rhubarb-Cherry Chutney

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Sautéed Haricots Verts and Morels with Scallions

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Roast Leg of Lamb with Rosemary and Lavender

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Veal Roast with Pasta, Morels and Asparagus

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Salmon with Mashed Peas and Tarragon Butter

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  • Vegetarian
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Zucchini Omelet (Avga me Kolokithakia)

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