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Spring Green Paella with Chickpeas and Clams
Andrea Slonecker
•
Pavlovas with Roasted Rhubarb and Rosé Syrup
Amy Thielen
•
Tagliatelle with Crab, Pea Shoots, and Herbs
Colu Henry
•
Cucumber-and-Mint “Fauxjito”
Justin Chapple
•
March 2016
Apple Cider–Ginger Shrub
Kay Chun
•
March 2016
Fast
Vegetarian
Spiced Arctic Char with Crushed Sunchokes, Capers and Lemon
Justin Chapple
•
March 2016
Oatmeal Soufflé
Kay Chun
•
March 2016
Healthy
Cathal's Favorite Salad
Cathal Armstrong
•
March 2016
Basic/Easy
Vegetarian
Coriander-and-Almond-Crusted Chicken Legs
Seamus Mullen
•
March 2016
Red Snapper with Korean Miso Vinaigrette
Cathal Armstrong
•
March 2016
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