Recipes

Spring

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Spring Lamb Stew

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Roasted Asparagus Soup with Crispy Prosciutto

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Spring Pea Soup with Bacon Croutons

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Blood Orange Sherbet Cake with Chewy Chocolate Crust

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Île Flottante for a Crowd

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Lemon Curd Parfaits

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Roasted Asparagus Pesto with Whole-Wheat Linguine

  • Vegetarian

Spinach Gnocchi with Shaved Ricotta Salata

  • Fast

Ale-Poached Shrimp with Saffron Sauce

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  • Vegetarian

Spring Pasta with Blistered Cherry Tomatoes

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  • Vegetarian
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Whipped Sabayon with Strawberries

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  • Vegetarian

Olive and Dried Tomato Lentil Salad

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  • Vegetarian

Olive-Mint Pesto

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Olive-Mint Pesto Meatballs with Fettuccine

Once-a-Year Cheesecake Ice Cream

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Oniony Cheese Puffs

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  • Vegetarian

Open-Face Egg-White Omelets with Roasted Vegetables

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Open-Face Smoked-Mackerel Sandwiches

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Orange-Almond Shortbread with Strawberry Compote

  • Fast
  • Vegetarian

Orange-Blueberry Salad With Arugula and Tarragon

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