Recipes

Spring

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Grilled Eggplant and Zucchini Salad with Salsa Verde

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Trout with Preserved Lemon Vinaigrette

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Herbed Quinoa and Roasted Asparagus with a Kale Pesto Sauce

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Summer Black Bean Soup with Corn and Tomatoes

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Lemon Olive Oil Muffins with Pine Nuts

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Pesto Polenta with Fresh Tomatoes

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Cherry Tomatoes and Basil on Polenta

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Lima Bean, Arugula and Tomato Salad

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Sea Bass with Lemongrass, Peas and Mint

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Quinoa Salad with Scallions, Mint and Feta

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  • Vegetarian

Broccoli Rabe Risotto with Grilled Lemon

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Pan Seared Tilapia with Cherry Tomatoes & Basil

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Soup au Pistou

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Fried Rice with Three Peas

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Spring Vegetable Fried Rice

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