Recipes

Puddings & Custards

Recipe Themes

Cooking Methods

Dish Types

Appetizers/starters(2,587)
Beans, Grains & Legumes(1,244)
Breads, Rolls & Muffins(494)
Burgers(126)
Cakes & Cupcakes(529)
Candy & Sweets(144)
Casseroles & Gratins(318)
Cocktails(1,895)
Cookies(386)
Desserts(2,391)
Dips & Spreads(450)
Dressings(101)
Food Gifts(174)
Ice Cream & Sorbet(206)
Marinades & Rubs(93)
Nonalcoholic Drinks(284)
Pasta & Noodles(1,176)
Pies & Tarts(452)
Pizzas(137)
Puddings & Custards(301)
Salads(1,956)
Sandwiches(407)
Sauces & Condiments(1,088)
Side Dishes(3,367)
Soups & Stews(1,426)
Stuffings(49)

Recipe Types

Seasons

Servings

Showing 71 - 80 of 301
Results per page
Greek Yogurt Panna Cotta with Honey-Glazed Apricots
Kate Neumann • November 2006
  • Make Ahead

Greek Yogurt Panna Cotta with Honey-Glazed Apricots

Green Tea Panna Cotta
Susan Spungen • August 2006
  • Healthy
  • Make Ahead

Green Tea Panna Cotta

Harvest Mousse with Spiced Almond Tuiles
Barbara Lynch • November 2006
  • Make Ahead
Harvest Mousse with Spiced Almond Tuiles
Homemade Yogurt with Plum Compote
Stéphane Vivier • April 2008
  • Healthy
  • Make Ahead

Homemade Yogurt with Plum Compote

Honey-Caramelized Pears with Orange-Vanilla Flan
Julian Serrano • February 2000
  • Make Ahead
  • Staff Favorites

Honey-Caramelized Pears with Orange-Vanilla Flan

Honey-Lemon Curd with Crème Fraîche
Dede Sampson • February 2007
  • Make Ahead

Honey-Lemon Curd with Crème Fraîche

Floating Island with Coconut Milk and Mango Chutney
Jean-Georges Vongerichten • March 2001
  • Gluten-Free
  • Make Ahead

Floating Island with Coconut Milk and Mango Chutney

Floating Islands
Christophe Morvan • October 2003
  • Make Ahead

Floating Islands

Fresh Fruit with Tea-Infused Custard
Jacques Pépin • March 2000
  • Make Ahead

Fresh Fruit with Tea-Infused Custard

Fried Milk
José Andrés • May 2004
  • Make Ahead
  • Staff Favorites

Fried Milk

301 Results

Can’t find what you're looking for here? Try our recipe search:

Search form

Advertisement
Advertisement