Recipes

Poaching

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Poached Chicken Breast with Italian Salsa Verde

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Oil-Poached Tuna with Fennel and Orange

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Ale-Poached Shrimp with Saffron Sauce

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Cold Poached Salmon

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Olive Oil Poached Salmon with Chanterelles and Asparagus

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Olive Oil-Poached Salmon with Fresh Horseradish

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Salmon Hash with Poached Eggs

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Leeks Two Ways with Wild Mushrooms

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Le Grand Aioli

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Lobster Eggs Benedict

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Low-Fat Chicken with Watercress Pesto

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Macaroon Sandwiches with Poached Pears and Devon Cream

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Mackerel Vin Blanc

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Maine Shrimp and Scallop Stew

Grilled Brassicas with Mixed Grains and Bonito Broth

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Grilled Capon with Salsa Verde

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Hainan Chicken with Rice and Two Sauces

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Halibut with Avocado Mash and Green Papaya Slaw

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Ham and Gruyère French Toast Sandwiches

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  • Vegetarian

Herb-and-Lemon-Poached Baby Artichokes

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