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  • Fast
  • Healthy
  • No-Cook
  • Vegetarian
  • Web Exclusive

Chopped Cabbage and Kale Salad

  • Fast
  • Healthy
  • Make Ahead
  • No-Cook
  • Staff Favorites

Layered Citrus Salad

  • Basic/Easy
  • Fast
  • Gluten-Free
  • Healthy
  • No-Cook
  • Staff Favorites
  • Vegetarian

Carrot Salad with Mushrooms and Herbs

  • Basic/Easy
  • Fast
  • Gluten-Free
  • Healthy
  • Make Ahead
  • No-Cook
  • Staff Favorites

Carrot-Pear Shrub

  • Basic/Easy
  • Fast
  • Gluten-Free
  • Healthy
  • Make Ahead
  • No-Cook
  • Vegetarian

Double-Apple and Brussels Sprout Slaw

  • No-Cook

Andrew Zimmern’s Gazpacho

  • Gluten-Free
  • Make Ahead
  • No-Cook
  • Vegetarian
  • Web Exclusive

Sriracha-Ranch Foam

  • Basic/Easy
  • Fast
  • No-Cook
  • Staff Favorites
  • Vegetarian

Frosty Strawberry-and-Cream Milk Shakes

  • Fast
  • Healthy
  • Make Ahead
  • No-Cook
  • Vegetarian
  • Web Exclusive

Fresh Tomatillo Salsa

  • Fast
  • No-Cook
  • Vegetarian

Cucumber-and-Radish Salad with Burrata

  • Healthy
  • Make Ahead
  • No-Cook
  • Web Exclusive

Salmon Gravlax

  • Fast
  • No-Cook

Heirloom Tomatoes with Anchovies and Red Chiles

  • Basic/Easy
  • Fast
  • Make Ahead
  • No-Cook
  • Vegetarian

Olive and Fennel Crostini

  • Basic/Easy
  • Fast
  • Make Ahead
  • No-Cook
  • Vegetarian

Creamy Cheese and Green Herb Spread

  • Basic/Easy
  • Make Ahead
  • No-Cook
  • Vegetarian

Olive-Infused Olive Oil

  • Basic/Easy
  • Fast
  • Make Ahead
  • No-Cook
  • Vegetarian

Olive-Caper Tapenade with Fresh Mint

  • Healthy
  • Make Ahead
  • No-Cook

Olives Stuffed with Almonds, Anchovies and Peppers

  • Fast
  • Make Ahead
  • No-Cook

Olive Tapenade Toasts

  • Basic/Easy
  • Make Ahead
  • No-Cook
  • Vegetarian

Onion Salad with Mint and Pomegranate

  • Fast
  • Make Ahead
  • No-Cook

Orange Aioli

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