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Ekmek Kadayif (Cream-Filled Doughnuts with Pistachios)
Chicken 'Levivot' with Harissa Sauce
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Fried Squash with Sage Honey, Parmesan and Pickled Chiles
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Blistered Shishito Peppers with Miso
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Crispy Ricotta and Mint Wonton Ravioli
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