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Showing 1 - 20 of 737
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Green Chile–Spiced Apple Fritters
Vallery Lomas
•
Kedgeree with Mango Chutney and Soft-Boiled Eggs
Corner Kitchen
•
March 2016
Basic/Easy
Norwegian Fish Cakes with Dill Mayonnaise
Magnus Nilsson
•
February 2016
Sausage Choucroute
Kay Chun
•
February 2016
Basic/Easy
Cuban Frittata with Bacon and Potatoes
Tim Byres
•
Sweet Potato Cakes with Yellow Corn, Basil and Goat Cheese
Evan Rich
•
Vegetarian
Sea Bass Piccata With Fried Capers and Leeks
Andrew Zimmern
•
Vegetarian
Tuna Steaks With Plums
Matt Jennings
•
Seared Sole With Lime Sauce
Kuniko Yagi
•
Crisp Branzino with Spinach
Cathal Armstrong
•
Pan-Fried Flounder with Lemon Butter Sauce
Jonathan Waxman
•
July 2014
Basic/Easy
Vegetarian
Lamb Shoulder Steaks with Ratatouille
Alexandra Guarnaschelli
•
Rib Eye Steaks with Grilled Radicchio
Renee Erickson
•
Sautéed Pork Tenderloin with Apricots and Mustard
Andrew Zimmern
•
Basic/Easy
Chicken-Fried Pork Chops
Jonathon Sawyer
•
Flash-Fried Chicken Carnitas
Rocco DiSpirito
•
Creamed Spinach with Fried Cheese Curds
Gavin Kaysen
•
January 2016
Vegetarian
Fried Pickled Potatoes with Harissa Tahini
Michael Solomonov
•
November 2015
Vegetarian
Spinach and Spaghetti Omelette
Ian Knauer
•
Fast
Vegetarian
Web Exclusive
Crispy Fried Fish Burrito
Kristen Stevens
•
August 2014
Fast
Web Exclusive
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