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Showing 121 - 135 of 173
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Spicy Cabbage, Carrot and Daikon Kimchi
Jordan Champagne • December 2010
  • Healthy
  • Make Ahead
  • Staff Favorites

Spicy Cabbage, Carrot and Daikon Kimchi

Spicy Dill Quick Pickles
Grace Parisi • August 2009
  • Healthy
  • Make Ahead
  • Staff Favorites
  • Vegetarian

Spicy Dill Quick Pickles

Spicy Green Olives
Lori De Mori • June 1999
  • Make Ahead
  • No-Cook
  • Vegetarian

Spicy Green Olives

Spicy Herb Salt
Grace Parisi • August 2010
  • Basic/Easy
  • Make Ahead
  • Web Exclusive

Spicy Herb Salt

Sunflower-Seed Brittle
Tia Keenan • December 2008
  • Fast
  • Vegetarian

Sunflower-Seed Brittle

Salted Fudge Brownies
Kate Krader • December 2007
  • Make Ahead
  • Staff Favorites
Salted Fudge Brownies
Seven-Layer Bars
Lisa Ritter • March 2008
  • Make Ahead

Seven-Layer Bars

Roasted Fresh Chile Salsa (Salsa de Chile Fresco Asado)
Rick Bayless • July 2013
  • Fast
  • Make Ahead
  • Vegetarian

Roasted Fresh Chile Salsa (Salsa de Chile Fresco Asado)

Peanut-Butter-and-Jelly Cups
Liz Gutman • December 2010
  • Make Ahead

Peanut-Butter-and-Jelly Cups

Peanut Brittle
Gale Gand • December 1997
  • Make Ahead

Peanut Brittle

Pear Jam with Green Cardamom
Rachel Saunders • December 2010
  • Make Ahead

Pear Jam with Green Cardamom

Pecan Shortbread with Chocolate Drizzle
Marcia Kiesel • May 2010
  • Make Ahead

Pecan Shortbread with Chocolate Drizzle

Perfect Blueberry Syrup
Grace Parisi • August 2010
  • Make Ahead

Perfect Blueberry Syrup

Pickled Jalapeños
Emeril Lagasse • December 1997
  • Make Ahead
  • Vegetarian

Pickled Jalapeños

Pickled Pearl Onions
Marcia Kiesel • December 2007
  • Healthy
  • Make Ahead

Pickled Pearl Onions

173 Results

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