Recipes

Fall

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Multigrain Bread Stuffing with Sausage and Herbs

Simplest Roast Turkey

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  • Gluten-Free
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  • Vegetarian

Cranberry Sauce with Dried Cherries

  • Healthy
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  • Vegetarian

Sweet Potatoes with Crispy Rice Topping

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  • Vegetarian

Rosemary-Scented Dinner Rolls

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Tranquilo

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Rib Eye and Radishes in Bagna Cauda Butter

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Red Wine-Braised Lamb with Saffron Rice, Mint Pistou and Pickled Peaches

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Pot-au-Feu

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  • Vegetarian

Ricotta Crostini with Three Toppings

  • Gluten-Free
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Pork Roast with Garlic-Parmesan Cream

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  • Vegetarian

Roasted Fruit and Cheese Plate

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Paprika-Spiced Pork-and-Sauerkraut Stew

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Roasted Lemon and Bay Leaf Hard Lemonade

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Rye Berry Salad with Cranberries and Sausage

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