Recipes

Fall

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Amaranth Porridge with Maple, Almonds and Cranberries

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Amaranth "Polenta" with Wild Mushrooms

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Sage Fried Chicken

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Stone Wall
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Tuscan Steak with "Sandy" Potatoes

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Roast Chicken Cacciatore with Red Wine Butter
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Healthy Chicken and Roasted Acorn Squash

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Healthy Chicken, Fennel and Apple Salad

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Pumpkin-Coconut Bread

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Crispy Ginger Snaps

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Mushroom Ragout with Soft Polenta

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Braised Short Ribs with Miso Collard Greens

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Cider-Brined Pork Tenderloins with Roasted Apples

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Creamy Amaranth "Polenta"

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Moroccan-Spiced Butternut Squash

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Roasted Butternut Squash and Sausage

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Parmesan-Roasted Butternut Squash

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Butternut Squash with Fennel and Apple

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Butternut Squash with Brown Butter and Sage

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Butternut Squash Roasted with Rosemary and Sea Salt

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