Recipes

Fall

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  • Make Ahead
  • Vegetarian

Ricotta Crostini with Three Toppings

  • Gluten-Free
  • Staff Favorites

Pork Roast with Garlic-Parmesan Cream

  • Fast
  • Gluten-Free
  • Make Ahead
  • Vegetarian

Roasted Fruit and Cheese Plate

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  • Staff Favorites

Paprika-Spiced Pork-and-Sauerkraut Stew

  • Make Ahead

Roasted Lemon and Bay Leaf Hard Lemonade

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  • Staff Favorites

Rye Berry Salad with Cranberries and Sausage

  • Gluten-Free
  • Make Ahead
  • Staff Favorites
  • Vegetarian

Roasted Maitake Mushrooms with Seaweed Butter

  • Vegetarian

Mushroom-and-Fontina-Stuffed Potatoes

  • Make Ahead
  • Vegetarian

Mini Kale-Mushroom Calzones with Smoked Mozzarella

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  • Staff Favorites

Époisses, Ham and Apple Tart

  • Gluten-Free
  • Healthy
  • Make Ahead
  • Vegetarian

Bibb Lettuce Salad with Vinegar-Roasted Beets

  • Gluten-Free
  • Healthy
  • Make Ahead
  • Staff Favorites

Beet-and-Wine-Infused Poached Pears

  • Basic/Easy
  • Gluten-Free
  • Healthy

Ancho-Rubbed Turkey Breast with Vegetables

  • Gluten-Free
  • Make Ahead
  • Web Exclusive

Apple Cider-Braised Duck Legs

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  • Web Exclusive

Potato and Leek Soup

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  • Staff Favorites
Sunday Sauce
  • Staff Favorites

Apple-Plum Tarts with Rye-Cornmeal Crust

  • Basic/Easy
  • Gluten-Free

Lemon-Thyme Roast Chicken

  • Basic/Easy
  • Fast
  • Healthy
  • Make Ahead
  • Staff Favorites
  • Vegetarian

Lemony Barley Salad with Kale Pesto

  • Fast
  • Gluten-Free
  • Healthy
  • Make Ahead
  • Vegetarian
  • Web Exclusive

Thai Pumpkin Soup

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