Recipes

Fall

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  • Vegetarian

Cranberry Mostarda

  • Healthy

Citrus-Pickled Oysters on Toast

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Chicken and Wild Rice Soup
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Chicken "Potpie" with Stuffing Crust

  • Healthy
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  • Vegetarian

Butternut Squash and Tangelo Dip with Sage

  • Fast
  • Gluten-Free
  • Healthy
  • Make Ahead
  • Vegetarian

Braised Tuscan Kale

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  • Staff Favorites

Bourbon-Pecan Pie

  • Gluten-Free

Autumn Salad with Figs and Blue Cheese

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Apple Sharlotka
  • Fast
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Bacon-Shallot Gravy

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Multigrain Bread Stuffing with Sausage and Herbs

Simplest Roast Turkey

  • Fast
  • Gluten-Free
  • Make Ahead
  • Vegetarian

Cranberry Sauce with Dried Cherries

  • Healthy
  • Make Ahead
  • Vegetarian

Sweet Potatoes with Crispy Rice Topping

  • Make Ahead
  • Staff Favorites
  • Vegetarian

Rosemary-Scented Dinner Rolls

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Tranquilo

  • Gluten-Free
  • Make Ahead

Rib Eye and Radishes in Bagna Cauda Butter

  • Gluten-Free
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Red Wine-Braised Lamb with Saffron Rice, Mint Pistou and Pickled Peaches

  • Gluten-Free
  • Make Ahead
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Pot-au-Feu

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